Willy’s Apple Cider Vinegar with The Mother is made purely from our 300-year-old untouched apple orchards - a humble home to 48 varieties of apples. Unfiltered, unpasteurised, keeping the many benefits ‘The Mother’ has to offer.
But what makes Willy’s Apple Cider Vinegar with The Mother different to the rest? Yes we grow our own apples, but our orchards are particularly special, revealing our most memorable accolade. Each tree has remained untouched by modern day farming practices throughout it’s 300-year existence, and boasts exclusion from pesticides and artificial fertilisers. So it’s pretty special, and noted to be one of the oldest orchards on the land!
Our Apple Cider Vinegar is a labour of love. First, we hand-pick organic apples from our un-farmed orchards. We gently press the apples and allow them to naturally ferment making a gorgeous unfiltered cider. We then leave this cider with the help of some fresh Herefordshire air to work its magic, naturally turning into vinegar. This natural transformation also creates ‘The Mother’, a good and friendly bacteria which makes the vinegar cloudy and ‘cobwebby’. And that’s it. No fertilisers or pesticides. Nothing added, nothing removed – 100% natural and bursting with goodness.
People have been cooking with ACV for years, and as we all aspire to live more healthily through clean eating, Willy’s Apple Cider Vinegar with The Mother is starting to become a real staple in kitchen cupboards the world-over. Aside from being a fantastic cooking ingredient, it is often referred to as 'The Mother of all natural remedies’ thanks to its acclaimed health benefits;
The acclaimed internal benefits of Apple Cider Vinegar with the Mother:
The acclaimed external benefits of Apple Cider Vinegar with the Mother:
It’s delicious in a salad dressing. It works famously with eggs. Pop it in your smoothie or dilute with some water and a drizzle of honey.
For more info, head over to our good-for-you foodie site willychases.co.uk