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Our Apple Cider Vinegar is a labour of love. First, we hand-pick organic apples from our 300 year old, unfarmed orchards. We gently press the apples, allowing them naturally ferment to make a gorgeous unfiltered cider. We then leave this cider, with the help of some fresh Herefordshire air, to work its magic… naturally turning into vinegar. This natural transformation also creates ‘The Mother’, a good friendly bacteria which makes the vinegar cloudy and ‘cobwebby’. And that’s it. The best apples, organically grown. No fertilisers or pesticides. Nothing added, nothing removed – 100% natural and bursting with goodness.
And, it’s The Mother which proudly boasts the health benefits that we are so excited about. You can discover just some of the health benefits at willyscider.com
It’s delicious in a salad dressing. It works famously with eggs. Pop it in your smoothie or dilute with some water and a drizzle of honey.